GRILLS & SAUCIER CHEF-01

GRILLS & SAUCIER CHEF

Qualifications, Experience and Skills

  • Culinary school Diploma preferred.
  • Atleast 3+ years proven work experience as a Chef or Cook.
  • Must have worked in a Multi Cuisine fast paced Set Up in both Uganda and Kenya for at least 2+ years each.
  • Great in production of East African cuisine, culinary techniques and flavours.
  • Hands-on experience with various kitchen equipment (e.g. grillers, etc.)
  • Familiarity with sanitation regulations

Salary

$500pm net (negotiable) with expat benefits

To Start:

October 2023

To Apply:

wopiyo@kiwihospitality.co.ke

Kindly Note: Please read the requirements carefully before applying. With high volumes of CV’s received, we will only be able to reply to candidates who have the required experience.

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